The Magic of the Microclimate
Our beans are cultivated at altitudes reaching over 5,000 feet. At this lofty elevation, the air is cooler, the mist is constant, and the soil is rich and volcanic.
This unique microclimate slows the growth of the coffee cherry, allowing the beans to develop more density and complexity. It is this specific combination of height and climate that makes our coffee so exceptional—and so rare.
5,000+ Feet
Cultivated at optimal high-altitude elevation
Single Origin
Sourced exclusively from Jamaica's Blue Mountains